Fresh Fresh catch of the day in rocoto. acconnpanied by red onion, red peppers, toasted corn, cilantro and crispy plantain chips.

Feel the pampa since the first bite; Argentine chorizo on the grill accompanied by a freshly baked bread, next to chimichurri.

Colombian temptations in a single dish: meat empanadas, aborrajados and marranita verde.

Tarrasa style potatoes with chorizo sarta

Classic fried pork cut accompanied by guacamole, and potatoes

Shrimps with panko and sweet chili sauce

Delicious grilled salmon fillet with sea salt, mango and butter, served a fresh plantain leaf.

The perfect mix between flavor and tenderness, accompanied by wine reduction.

The juiciness and taste of a well-roasted pork bandiola, accompanied by teriyaki sauce.

A classic that does not fail: grilled churrasco accompanied by wine reduction.

Grilled breast with sea salt.

Ancestral recipe brought by Chinese immigrants to the new world: Rice cooked on hight heat with oyster sauce, pepper, chives, egg, onion, bandiola, and chicken previously marinated.

Fined loin of beef “saltado” in sijao sauce, following the traditional Peruvian recipe. Accompanied by canes of rustic potatoes and white rice.

Tasty black mussels and white clams cooked in olive oil, garlic, wine and cherry tomatoes.

Classic slow cooker sauce with San Marzano Tomatoes, garlic, olive oil, pepper, basil, parmesan cheese

Fell the magic of the sea with a delicious and intense combination of seafood sauteed in a tasty Neapolitan sauce over high hect.